Thursday, December 25, 2008

Recipe for Red Hot Beverage in a Pot



SWEET AS !
/New favorite Christmas drink of choice: must follow precisely!

One bottle yellow tail shiraz (that's right the high class stuff) NOTE: can subsitute with yellow tail cab/merlot mix.

One grated Eve apple (may use Adam's apple if necessary ...he he) or diced

One medium Canadian handful of raw sugar...

One small-ish/longish German handful of ground cinnamon

Combine all ingredients in above order with wine at rolling boil.

Be sure to sacrifice apple core to floor gods for proper turn out ;)

Next add finely chopped candied ginger (5 cubes give or take 6 or so)

Allow to simmer, taste test time (that's right triple T... 'totes' yo)

Next one freedom pour of raw sugar...to taste.

Voila, one fantastic warm christmas beverage: RHBIAP (that's right, Red Hot Beverage In A Pot)

Cheers and meerry freakin christmas yall! Loves ya ;)

2 comments:

Anonymous said...

Thanks for explaining what you're doing...in one of your posts maybe you can mention how long you'll be there!

Sounds like a blast and I am jealous of the long days :) Happy Hannukah...

Anonymous said...

Oh yeah, that was Judy Booty.